with Kelly Rodas, MS, OTR/L

Learn how to start serving your baby real whole food ingredients without the risk of choking!

Become a skilled feeder (serving purées or with baby-led-weaning) by learning a 3-step food modification technique, all within a 1 hour workshop.

In this workshop you’ll go from feeling scared and reluctant to share food off your plate with your baby to feeling confident and excited to feed your baby the foods you love!